我們優秀的廚師團隊在烹調川菜方面有深厚的經驗，為傳統正宗川菜 加 入現代的詮釋，同時又不失川菜特有的甜、酸、麻、辣、苦、香、鹹等 七種滋味。
The name Qi (pronounced: chee) is defined as a shining star and inspired by one of the fundamental ingredients in Sichuan cuisine - the star anise. The Chinese character, ancient in its roots, is formed by the characters of water and mouth - reflective of the mouth watering flavours of Sichuan food.
Our team of chefs, with their deep rooted experience in Sichuan cuisine, has created a modern interpretation of traditional and authentic Sichuan dishes that reflect the “seven flavours of Sichuan” (spicy, aromatic, sweet, bitter, sour, peppery, and salty). We hope you savour the spectrum of intense flavours that you will experience here.